Ricura Colombiana Restaurant and Bakery

Ricura Colombiana Restaurant and Bakery began serving Colombian and Dominican cuisine in 2019. They are open every day of the week and serve breakfast, lunch, and dinner. Owner Jairo Carabali is dedicated to keeping his patrons fulfilled by providing convenient hours, authentic cuisine, and a welcoming atmosphere. Some of their standout dishes include Chuleta Ahumada (Smoked Pork Chop), Pargo Frito (Fried Red Snapper), and Bistec Encebollado (Steak with Sautéed Onions).